Sip sumac lemonade, savor sauteed day lilies, nibble on a fresh fiddlehead and munch on acorns. Learn which common plants growing in northern Minnesota forests are edible and how to responsibly harvest them. Join a nature hike to learn where certain plants grow and the best time to pick them. Then head back to the visitor center where you'll learn how to prepare the items. There will be an opportunity to sample nature's delicacies and to learn the cook's recipes. The spring class will feature very different edibles from the fall class.