Open Hearth Cooking: Foods of the Fall Harvest
Late summer and autumn were busy times in early American kitchens. The abundance of fresh produce needed to be processed and preserved for the winter. Our cooks this fall will be cooking dishes featuring apples, pumpkins, and corn.
September 14, 21, 28; October 4-5, 11-13, 18-19, 25-26. At the Hall Tavern Kitchen.