Seminar The “Science” Of Dry Farming: The Emergence Of A Concept In Global Perspective

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This paper examines the emergence of dry farming as a new "scientific" agricultural method in the late 19th and early 20th centuries within broader global circulations of agricultural knowledge. Connecting the dry farming knowledge of American agronomists to that of French colonial officials working in North Africa who were themselves indebted to centuries of knowledge about dry farming techniques developed by farmers working in rainfed lands around the Mediterranean basin, it sheds light on the politics of expertise involved in the production of this “science.”

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Please note, this is a hybrid event which may be attended either in person at the MHS or virtually on the video conference platform, Zoom. Registrants will receive a confirmation message with attendance information.