Remembrance of Instant Noodles Past with Dr. Deborah Gewertz and Dr. Frederick Errington

Historical Culinary Incidents: An Exploration of Food and Culture in the Pioneer Valley
Instant noodles are a remarkable industrial food consumed by millions—young, old, affluent, and impoverished.  Their invention in Japan and worldwide  has spread to markets as diverse as the United States and Papua, New Guinea revealing much about the workings of a global food system challenged to provision 9 billion mouths by 2050! Admission $7 / $5 members