Maine Restaurant Fare

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As part of special programming relating to Maine Restaurant Week, New England food historian and author Sandy Oliver presents a talk and food demonstration/tasting related to the exhibit, From Chop Suey to Washington Pie: Maine Menus, on display in the Shettleworth Lecture Hall through April.

More details on the talk to come, which will explore the way popular New England dishes have been featured in Maine restaurants over the years.

Speaker: Sandy Oliver