Guest Chef: Modern Maple with Teresa Marrone

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Guest Chef: Modern Maple with Teresa Marrone
Mill City Museum, Minneapolis MN

Dates: April 13, 2013
Time: Noon
Fee: Programs included with museum admission of $11 adults, $9 seniors and college students, $6 children ages 6-17; free for MHS members.

Join food writer Teresa Marrone as she celebrates the publication of her new book, "Modern Maple," with a cooking demonstration in the museum's Baking Lab. Maple syrup is a genuine product of the north, made in the northeastern quarter of the United States, including Minnesota and Wisconsin, and adjoining Canadian provinces. "Modern Maple" celebrates this local treasure in ways both traditional and contemporary, with seventy-five recipes using maple to season, flavor and sweeten dishes ranging from traditional breakfast favorites to appetizers, sandwiches, vegetables, main courses, breads and desserts. The book will be available for purchase and author signing after each demonstration and at the Mill City Farmers Winter Market from 10 to 11 a.m.