Food for Thought: Kentucky Bourbon Whiskey: An American Heritage

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Historian Michael R. Veach reveals the true story of bourbon in "Kentucky Bourbon Whiskey." Starting with the Whiskey Rebellion of the 1790s, Veach traces the history of this unique beverage though the Industrial Revolution, the Civil War, Prohibition, the Great Depression and up to the present. A book signing will immediately follow the program. 

KHS Food for Thought


Cost is $20 for KHS members and $25 for other patrons. To make a reservation, contact Julia Curry at 502-564-1792, ext. 4414, by Friday, July 12.