CAM Director Talks: Food Truck Phenomenon - A Look at the History of Food on Wheels - Cancelled?

Improve listing Presented by Culinary Arts Museum at Johnson & Wales University

I believe this event was cancelled. Contact them to double check.

Bring your lunch, and join us as CAM Director and Curator Richard J.S. Gutman talks about how the food truck (precursor of the diner) was born in Providence.

All CAM Director Talks are free with museum admission.

Attendees are welcome to bring their receipts back on another day if unable to stay beyond the length of the talk.

Please call 401-598-2805 to RSVP.

Edit

Delete

View contributors

Flag for review

Date(s)

This has already taken place.

Cost/Tickets/Registration

CAM Director Talks are free with museum admission.

Reciprocal admission is offered to museum professionals, New England Museum Association Members, and American Alliance of Museums Members.

Location

315 Harborside Blvd
Providence, RI 02905

Directions/Transportation/Parking

Directions

The Culinary Arts Museum at Johnson & Wales is located at 315 Harborside Boulevard on the Providence and Cranston city line. From RI Interstate 95, North or South, take Exit 18 and follow the signs for Allens Avenue. At the traffic light, turn right (south) onto Allens Avenue. Go straight for one mile. (The street name will change to Narragansett Boulevard.) Turn left at the traffic light after the Shell gas station onto Harborside Boulevard. The Museum is located in the first building down the hill on the left.

Parking

There are designated parking spaces to the right of the museum's entrance. Guests are free to park elsewhere in the lot if space is available.

Public Transportation (RI Public Transit Authority/RIPTA Bus)

From Kennedy Plaza, take the Route 3/Warwick Ave. Bus Outbound. Stop at Johnson & Wales Harborside (at the Shell Station). Take a left after the Shell Station and walk down Harborside Boulevard, and the museum is in the first building on the left. For details, visit the RIPTA site for this bus route: http://www.ripta.com/3