Book Signing with Teresa Marrone, Author of Modern Maple
Book signing with Teresa Marrone, author of Modern Maple
Cooks of Crocus Hill-St. Paul, St. Paul MN
Dates: April 20, 2013
Time: 10:30 a.m. to Noon
Please join Teresa Marrone for a signing of her new book Modern Maple. Maple syrup is a genuine product of the north, made only in the northeastern quarter of the United States and adjoining Canadian provinces. Minnesota and Wisconsin are home to numerous syrup producers. The book celebrates this local treasure in ways both traditional and contemporary, with seventy-five recipes using maple to season, flavor, and sweeten dishes ranging from traditional breakfast favorites to appetizers, sandwiches, vegetables, main courses, breads, and desserts.
Teresa Marrone is the author of Cooking with Wild Berries and Fruits of Minnesota, Wisconsin, and Michigan; Abundantly Wild: Collecting and Cooking Wild Edibles in the Upper Midwest; and the Back-Country Kitchen: Camp Cooking for Canoeists, Hikers, and Anglers.
For more information call 651-228-1333.