Baking Memories: White vs. Whole Wheat

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See how history is revealed in food through a baking demonstration focusing on the story behind white and whole wheat flour. Discover how Minneapolis millers perfected a way to make white flour on an industrial scale, hear about the popularity of white flour in the 19th century, what effects this had on nutrition and why flour today is frequently enriched. Visitors will also learn why Sylvester Graham developed a whole wheat cracker "to improve health and morality," hear the pros and cons of each type of flour, sample baked goods and take home the recipes.