Baking Memories: Tunnel of Fudge Cake
See how history is revealed in food as Mill City Museum staff lead a demonstration in the Baking Lab. Learn about the history of the 1966 Pillsbury Bake-Off second-place winning recipe, the Tunnel of Fudge Cake. Explore its connection to local company Nordic Ware, makers of the Bundt Pan, and the fascination bakers today hold for this popular recipe. Visitors can learn about baking history, sample the cake, get baking tips and take home a copy of the recipe.